I just add this to my sugar canister so I can go ahead and be done with the large sugar bag.) (You should end up with about 2 cups of sugar left in the big bag. Take gallon zipper-lock bags (I use the store brand, and the regular-not freezer-variety) and measure 8 cups of white sugar into each one of them until you’ve filled 6 bags.Buy white sugar in the large, 25-pound bags to reduce the price per pound.
Since we make a large batch of hummingbird food at least once a week, I’ve come up with a trick that shortens the amount of time it takes (and saves a little money in the process): Make Faster, Cheaper Homemade Hummingbird Food Save Time & Money With These Shortcutsīetween our kids, our homestead, and our jobs, my husband and I stay pretty busy-so I’m always looking for ways to make things around the house just a little bit more efficient. To save the rest of the liquid for the next week’s feeder refill, we simply pour it into a mason jar, screw on the lid, and store it at room temperature. We use this recipe to fill our three 72 ounce feeders, and usually end up with a little leftover. This should cool the liquid enough so that you can use it to refill your feeders immediately. Cook over medium-high heat, stirring regularly, until the sugar has dissolved. Here’s the quick version in recipe format:Ĭombine sugar and 8 cups water in a large saucepot. “Attracting Pollinators to the Garden Year After Year”
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This made it possible to fill the feeders with the homemade hummingbird food almost instantly, saved on energy since he was heating less liquid-and, needless to say, is how we made our hummingbird nectar from then on. Then, after heating and stirring that mixture until the sugar dissolved, he added in 16 cups of very cold water. Rather than adding all the water to the mixture at the beginning of the process and then having to wait for the whole 2 gallons to cool, he tried making a 1:1 simple syrup of 8 cups sugar to 8 cups water. Homemade Hummingbird Food Recipe (Quick Version)Īfter we made the above recipe as written several times, my husband came up with a nifty shortcut. Cover to keep out the dust and bugs (we’re being realistic, right?) while the liquid comes to room temperature. Cook over medium-high heat until the sugar has dissolved, stirring regularly. The hummingbirds that swarm (literally) our feeders each summer go through nearly 2 gallons of this stuff each week! Homemade Hummingbird Food Recipe (Original Version)Ĭombine sugar and water in a large saucepot-you’ll want it to hold 8 quarts at the very least. This is the hummingbird food recipe I got from my awesome stepmother. Homemade Hummingbird Food: 2 Easy Recipes So let’s get started with the recipe we use for our homemade hummingbird food, and then I’ll share our best tips for simplifying the whole process. My husband and I have been making our own hummingbird food for the past few years, and we’ve learned a few shortcuts along the way-on both the nectar-making and feeder-refilling sides of the equation. Admittedly, this store isn’t the cheapest in town, but it still surprised me to see a bottle of sugar water selling for that much. I was at the local hardware store recently to buy a new hummingbird feeder when I noticed the price on a 32 ounce bottle of hummingbird nectar: $11.99. These homemade hummingbird food recipes (plus time- and money-saving shortcuts) will have hummingbirds swarming to your feeder in no time!
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